![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1RUHVyl4hoO7wdGXABojqoajyThHbA1hyphenhyphenVaqzvOtbjyOrBYvnwYPR_rS0hdcXZTh0fc4sPhXNk4yJc3c6x5-JAiFTRVaqkit00KIWXpRoX4cnKmRyyQkw832TXwxPiY4aaiJKRqSSk0E/s280/small+plate.jpg)
Slip casting is the method in which all the pieces are made. I design the prototype, making a solid and upside down version in clay. The texture is applied to the surface. It is then used to make into a plaster mould. When the mould is dry I pour liquid clay (called slip) into the mould, time it, pour it out and let it dry. The finished piece pops out, is cleaned up and glazed on the inside. I then once fire it to 1260oC.
I use an Australian casting slip called J-cast. It comes in a powdered form which I mix up and add the colour (the pieces pictured have been left white). The clear glaze is made from scratch using a recipe (like baking a cake). Basically the whole process is a one woman show. I design, make, pack, market, photograph, etc all myself (with the odd exception of my mum or friend Tanya leaning their photographic skills).
Anyway, back to this little plate...
It is 15mm x 160mm x 170mm and retails for $15.
The small plate can be used as a small dip and crackers plate with the small bowl, looks lovely with homemade rocky road on it, or any other chocys and a collect of different colours is fantastic to bring out to serve birthday cake. Actually any cake, biscuit, slice, muffin or other delight are made that extra bit more special on a "Small Plate".
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